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Ingredients 3 ingredients
Method
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- , without washing, iif^ a seasoning of black pepper 1 and allspice in a very fine powder, a glass of port wine, and the same quantity of vinegar.
- Baste it I occasionally for 40 hours, then stuft it and rijast it I as a hare, and with the same sauce.
- Do not wash ( off the liquor that it was soaked in.
Plating
Cookware for this recipe
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Pastry brush