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From The prudent housewife, or Compleat English cook (1800).

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A historical recipe

The prudent housewife, or Compleat English cook, by Mrs Fisher and Hailstone, Edward, 1818-1890, former owner (1800).

United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a glass of water

Method

  1. Take some chalk scraped in a glass of water or a tea cup full of camomile tea.
  2. Costiveness, Take the size of a nutmeg of lenitive electuary every mormng, or as often as occasion requires.

Plating

Source not stated by archive.org
Credit

From The prudent housewife, or Compleat English cook (1800), printed page 93, digitised by the Internet Archive: https://archive.org/details/2662425R.nlm.nih.gov

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.