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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Sugar
- a glass of spring water
Method
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- spaddle ;
- take out the paste^ and put it to cool in an earthen pan ;
- when cold^ pound it in a mortar to make it sufficiently elastic ;
- then powder with sugar a marble slab^ put your paste on it^ and form it into tablets^ or roll it so as to form sticks.
- This paste is very useful for those who travel ;
- because, everywhere you can obtain a glass of spring water, and dissolving a small quantity, you make an excellent refreshing beverage.
Plating
Cookware for this recipe
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Mortar and pestle