Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Gravy for a Foivl xvlien there is no Meat to make it of.
V^'aah the feet nicely, and cut them and the neck small ;
simmer them with a little bread browned, a slice of onion, a bit of parsley and thyme, some pepper and salt, and the liver and gizzard, in a quarter of a pint of water, till half-wasted.
Take out the liver, bruise it, and strain the liquor to it.
Then thicken it with flour and butter, and add a tea-spoonful of mushroomketchup, and it will be very good.
United Kingdom
Saucepan
Chef's knife
Cutting board
Sieve