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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- a glass of spring water
Method
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- paddle;
- take out the paste, and put it to cool in n earthen pan;
- when cold, pound it in a mortar d make it sufficiently elastic;
- then powder with agar a marble slab, put your paste on it, and form ;
- into tablets, or roll it so as to form sticks.
- This aste is very useful for those who travel ;
- because, i verywhere you can obtain a glass of spring water, nd dissolving a small quantity, you make an exillent refreshing beverage.
Plating
Cookware for this recipe
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Mortar and pestle