Imitation Hare
A historical recipe from Paper-bag Cookery, by Serkoff, Vera, Countess (1911).
A historical recipe
Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Project Gutenberg eBook #41406.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Digitised by Project Gutenberg, eBook #41406 (https://www.gutenberg.org/ebooks/41406). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- one pound of beefsteak
- a pound of raw fat bacon
- a teaspoonful of anchovy sauce
Method
- Mince one pound of beefsteak with half a pound of raw fat bacon, add half the quantity of bread-crumbs, salt and pepper to taste, a teaspoonful of anchovy sauce and a well beaten egg.
- Form into a neat shape, slide into a greased bag, and cook forty minutes.