Improved Lemonade
From The Warren cook book (1888).
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A historical recipe
The Warren cook book, by Pa. Presbyterian church. Young ladies' missionary society. [from old catalog] Warren (1888).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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two quarts of water
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take the juice of six oranges, and the juice of six lemons, adding sugar to suit the taste.
- Put to this a quantity of pounded ice and some sliced pineapple, pouring over it two quarts of water.
Cookware for this recipe
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Chef's knife
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Cutting board