Indian Chai
Source and licence
"Indian Chai" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Indian_Chai, revision 4522385), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Chai&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522385
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup water
- ½ cup milk
- 1 teaspoon tea leaves
- 2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste)
- Dash of chai masala (a little more than a pinch depending on your taste)
Method
- Add all the ingredients to the saucepan.
- Bring to a boil, and let simmer for no more than a minute, unless you like a stronger tea taste.
- Strain the mixture into a cup.