Indian Corn Mush
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The same thing as oatmeal porridge, but made of Indian corn meal.
- Boil 2 quarts of water with a little salt, and mix it, by degrees, into 1 lb.
- corn meal;
- boil very gently three quarters of an hour, stirring all the time, that the meal may not adhere to the bottom of the saucepan, and burn.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon