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Indian Dressing

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India

Known as an Indian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/4 teaspoon ground coriander
  2. 1/4 cup orange juice
  3. 1/2 teaspoon prepared sweet-hot mustard
  4. 1/4 teaspoon chopped cilantro
Contains Mustard Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put all ingredients in a small bowl, and stir. Let sit about 10 minutes.

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Curry_2/CURRY_2.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Curry_2/CURRY_2.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.