Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Source and licence
"Indian Omelet" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Indian_Omelet, revision 4517802), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Omelet&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517802
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Method
- In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- Set a skillet on stove, and smear its surface with a thin coat of oil.
- Pour the contents of the bowl into the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.