Indian Pone

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Ingredients 4 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

345.
Put on one quart of water in a pot, as soon as it boils stir in as much Indian meal as will make a very thin batter.
Beat it frequently whilst it is boiling, which will require ten minutes.
Then take it off, pour it in a pan, and add one ounce of butter, and salt to the taste.
When the batter is lukewarm stir in as much Indian meal as will make it quite thick.
Set it away to rise in the evening;
in the morning make it out in small cakes, butter your tins and bake in a moderate oven.
Or the more common way is to butter pans, fill them three parts full, and bake them.
This cake requires no yeast.