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Indian Pudding

From The science of nutrition (1892).

Source and licence

From The science of nutrition (1892), printed page 133, digitised by the Internet Archive: https://archive.org/details/62420430R.nlm.nih.gov

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 8.
  2. Scald one pint of skimmed milk and stir into it, while hot, one-half cupful of Indian meal.
  3. Add one-half cupful of molasses, one-half teaspoonful of salt and one-half teaspoonful of ginger or cinnamon.
  4. Put in earthen dish and add one-half cupful of cold milk, but do not stir.
  5. Cook five hours in Aladdin Pail.
  6. Butter the dish before turning in the pudding.