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Indian Rice

This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.

Source and licence

"Indian Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Indian_Rice, revision 4513019), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513019

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat the olive oil in a pot.
  2. Add the cumin, then the raisins and cashews. Sauté for two minutes.
  3. Add the rice, and sauté for another minute.
  4. Add water, and bring everything to a boil.
  5. Lower the heat, cover, and cook for 12 minutes.