Indian Souffléd Pudding
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take some souffléd-pudding preparation and add to it two oz.
- of powdered ginger, and five oz.
- of candied ginger, cut into dice.
- Proceed in the same way as for No.
- 2504.
- As an accompaniment, serve an English custard flavoured with ginger.
Plating
Cookware for this recipe
-
Chef's knife
-
Cutting board