Indian-Style Grilled Flank Steak
From 300 Recipes For The Grill.
Source and licence
From 300 Recipes For The Grill, printed page 2, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 1/2 lb flank steak
- 1 t black pepper
Method
- 1 1/2 T garam masala 1 [seperate recipe] 1 1/2 t coarse salt 1 t black pepper 1 1/2 lb flank steak In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes.
- Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals for 8 to 10 minutes on each side for medium-rare meat.
- (Alternatively, the steak may be broiled under a preheated broiler about 3 inches from the heat for 8 to 10 minutes on each side.) Transfer the steak to a cutting board and let it stand for 10 minutes.
- Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices.
- Serves 4 to 6.