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Individual Pesto Pizzas With Mushrooms And Olives Recipe

From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026).

Source and licence

From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026), printed page 109, digitised by the Internet Archive: https://archive.org/details/212-hot-delicious-pizza-recipes-images

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1/4 cup prepared pesto 8 Baked Individual Pizza Crusts 8 large Spinach leaves, trimmed 1/2 cup pizza sauce 1/2 cup Nonfat mozzarella cheese, shredded 6 small Mushrooms, thinly sliced 5 Black olives, thinly sliced 1 tablespoon Parmesan cheese, freshly grated Spray 1/2 tablespoon of the pesto on each of the pizza crusts.
  2. Lay a spinach leaf on top and cover with 1 tablespoon of the pizza sauce.
  3. Over the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of the sliced mushrooms and olives.
  4. Finish with a light sprinkling of the Parmesan cheese.
  5. Place the pizzas on a cookie sheet and bake for 10 minutes.
  6. ECC eee 4 English muffins, split 3/4 cup pizza sauce 1/4 pound Canadian Bacon;
  7. 6 large mushrooms, sliced 4 large black olives, sliced 1 small onion, sliced 1/2 medium green pepper, sliced 1/4 pound mozzarella cheese, shredded 1/3 cup parmesan cheese, grated On each muffin half, spread 2 tablespoons pizza sauce.
  8. Top each with one-eighth of the Canadian bacon, mushrooms, olives, onion and green pepper.
  9. Sprinkle each with mozzarella and parmesan cheese, dividing equally.
  10. Place on nonstick baking sheet.
  11. Bake at 350F for 10 to 15 minutes or until cheese melts and begins to brown.
  12. Serve hot.