Insalata Verde E Rossa (Red and Green Salad)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 12 large red radishes
- salt and pepper
- 6 tablespoons olive oil
- Water
- Cut
- 2 tablespoons red wine vinegar
- salt
- 1 lrg bunch watercress
- 1 pound dandelion greens
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Rinse the dandelion leaves and watercress. Wash the radishes and remove the stems, leaves and roots.
- Quarter, or if especially large, cut into eighths.
- Put dandelion leaves and radishes in a bowl, cover with cold water, add salt and leave for 1 hour.
- Shortly before serving, drain and dry them and place in a serving bowl. Add the watercress.
- Beat together the olive oil and red wine vinegar.
- Pour over the salad and toss well.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Colander