Insalata Verde E Rossa (red & Green Salad)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1 lg Bunch watercress
- Salt & pepper
- 12 lg Red radishes
- Salt
- 1 lb Dandelion greens
- Cut
- 2 tb Red wine vinegar
- 6 tb Olive oil
- Water
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before serving, drain & dry them & place in a serving bowl. Add the watercress. Beat together the olive oil & red wine vinegar. Pour over the salad & toss well.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Colander