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Instant Cocoa Mix

From More than something to eat (1992).

Source and licence

From More than something to eat (1992), printed page 2, digitised by the Internet Archive: https://archive.org/details/CAT93995230

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 4 cups instant nonfat dry milk 1 cup sugar 3/4 cup unsweetened cocoa 1.
  2. Thoroughly mix the milk, sugar, and cocoa.
  3. 2.
  4. Put in a tightly-covered container and store in a cool place.
  5. To make 1 cup of hot chocolate: 1.
  6. Put 1/4 cup cocoa mix into a mug or coffee cup.
  7. 2.
  8. Fill cup with hot water and stir.