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Instant Egg Pick-up

A historical recipe from Classic Variations in Cooking with Texas Eggs, by Anonymous.

A historical recipe

Classic Variations in Cooking with Texas Eggs, by Anonymous. Project Gutenberg eBook #62665.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Classic Variations in Cooking with Texas Eggs, by Anonymous. Digitised by Project Gutenberg, eBook #62665 (https://www.gutenberg.org/ebooks/62665). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 1 serving In the morning, this quick concoction provides needed nourishment to see you through until lunch.
  2. It’s also great for a nightcap, or whenever an energy lift is needed.
  3. 1 egg 1 C.
  4. orange juice 1 T.
  5. honey, optional Measure all ingredients into blender or shaker container.
  6. Cover.
  7. Blend or shake until well blended.
  8. Pour into tall glass.
  9. Serve immediately.
  10. Variation: Just before serving add 1 scoop orange or lemon sherbet.