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Irish stew

A historical recipe from Family fare, by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division (1968).

A historical recipe

Family fare: food management and recipes, by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division (1968). Project Gutenberg eBook #72624.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Family fare, by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division (1968). Digitised by Project Gutenberg, eBook #72624 (https://www.gutenberg.org/ebooks/72624). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Ireland. Associated with Ireland by a demonym leading its title: Irish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Method

  1. Use lean lamb instead of beef.
  2. Add 1 turnip, diced, with potatoes and carrots.
  3. Serve with tossed green salad and hot biscuits.
  4. Have fruit sherbet and cookies for dessert.