Island Ceviche
Source and licence
"Island Ceviche" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Island_Ceviche, revision 4510145), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Island_Ceviche&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510145
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup freshly-squeezed lime juice
- ½ cup freshly-squeezed lemon juice
- ½ cup freshly-squeezed orange juice
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 1 ea. (8 ounces) pompano fillet, thinly sliced
- 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced
Method
- Combine juices, salt, and pepper.
- Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
- Serve.