Skip to content

Italian Baskets

From The practice of cookery, pastry, and confectionary (1806).

No ratings yet

A historical recipe

The practice of cookery, pastry, and confectionary, by Mrs Frazer and University of Leeds. Library (1806).

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Tart, with Crocant, Maccaroni Pie.
  2. Roast Veal.
  3. Apple Loaf.

Plating

Source not stated by archive.org
Credit

From The practice of cookery, pastry, and confectionary (1806), printed page 287, digitised by the Internet Archive: https://archive.org/details/b21530634

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.