Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
1 envelope onion
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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4 |b.
chuck roast (no fat or bone) 2 tsp.
oregano 1 envelope onion soup 1 tsp.
garlic powder 1 envelope Italian dressing Cook chuck roast for 8 hours on high in crock-pot.
Remove fat and bones, then shred.
Add seasonings;
cook 1 more hour.
Serve on sub buns with cheese, sauteed mushrooms, onions and green peppers.
Italy
Frying pan