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Italian Beef Crock-pot

From Behind Every Avon Neighborhood Scout Is a Great Cookbook (1994).

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A historical recipe

Behind Every Avon Neighborhood Scout Is a Great Cookbook (1994).

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 3 cloves fresh garlic salt
  2. 1 large onion

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 3 to 4b.
  2. boneless chuck roast 2 or 3 cloves fresh garlic salt and pepper 1% tsp.
  3. Italian seasoning 1c.
  4. vinegar 1 tsp.
  5. anise seed 1c.
  6. water 1 tsp.
  7. rosemary 1 large onion 1 tsp.
  8. sweet basil Place roast in crock-pot.
  9. Salt and pepper slightly.
  10. Pour vinegar and water in.
  11. Chop large onion;
  12. place over heat.
  13. Add the garlic, Italian seasoning, anise seed, rosemary and sweet basil.
  14. Cook for 8 hours on high setting and for 4 hours on low setting.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source not stated by archive.org
Credit

From Behind Every Avon Neighborhood Scout Is a Great Cookbook (1994), printed page 4, digitised by the Internet Archive: https://archive.org/details/behind-every-avon-neighborhood-scout-is-a-great-cookbook

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.