Italian Beef in a Bucket
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cooker
- 1 jar pepperoncini peppers - (12 oz)
- 1 can beef broth - (10 oz)
- 1 jar Italian giardiniera - (12 oz) -- drained
- 1 envelope Italian salad dressing (zesty Italian)
- 3 1/2 pounds beef roast, sirloin tip or rump roast
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
- Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW.
- Meat will be very tender - can use a fork to pull apart.
- This recipe yields ?? servings.
- "Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com" "10-13-1999 by Joe Comiskey - "
Plating
Cookware for this recipe
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Colander