Italian Beef
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Onion
- Beef
- Plum tomatoes
- 5 lb. rump roast Juices
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 5 lb.
- rump roast Juices from beef 1 large can plum tomatoes Bake roast at 325° until rare.
- Save juices from beef.
- Cook remaining ingredients in saucepot.
- Let mixture come to boil, then simmer.
- Cook on stove 20 minutes, allowing juices to flavor and marinate beef.
- to have sliced thin.
- Sauce: alternately with sauce.
- richer flavor.
- rolls, onion buns, etc.
- ties, buffets, ete.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board