Italian bitter
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 ounce of fennel
- Bitters
- 1 ounce of calmus
- 3 ounces of angelica root
- 2 ounces maranta galanga
- 5 gallons of old rectified whisky
- 2 ounces gentian
Method
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- Put 3 ounces of angelica root, 1 ounce of calmus, 2 ounces maranta galanga, 2 ounces gentian, 1 ounce of fennel and annis seed, with 5 gallons of old rectified whisky, and 1-2 gaU Bitters 29 Ion of alcohol;
- let it infuse for 2 months, then filtrate it through brown paper.
Plating
Cookware for this recipe
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Whisk