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Italian Bow Tie Bake

From Best Of Country Casseroles.

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A historical recipe

Best Of Country Casseroles.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Served with a green salad and garlic bread, this ts the easiest dinner I prepare for my family They love the four-ingredient main dish and think I worked on it for hours.
  2. They don't even miss the meat!
  3. Lisa Blackwell, Henderson, North Carolina 8 ounces uncooked bow tie pasta 1 jar (16 ounces) garlic and onion spaghetti sauce 1 envelope Italian salad dressing mix 2 cups (8 ounces) shredded mozzarella cheese Cook pasta according to package directions;
  4. drain.
  5. In a bowl, combine the spaghetti sauce and salad dressing mix;
  6. add pasta and toss to coat.
  7. Transfer to a greased shallow 2-qt.
  8. baking dish.
  9. Sprinkle with cheese.
  10. Bake, uncovered, at 400° for 15-20 minutes or until heated through.
  11. Yield: 4 servings.

Plating

Cookware for this recipe

  • Baking dish
  • Mixing bowl
  • Colander
Source not stated by archive.org
Credit

From Best Of Country Casseroles, printed page 82, digitised by the Internet Archive: https://archive.org/details/best-of-country-casseroles

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.