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Italian Bread 1

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 1/2 ts Active dry yeast
  2. 3/4 ts Salt
  3. 2/3 c Water
  4. 2/3 ts Sugar
  5. 2 c Bread flour
Contains Gluten Read from the ingredients, not verified. Check labels.

Method

  1. breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:
  2. Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours) on mine.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe by: rec.food.cooking You didn't mention the size of your. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/32000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/32000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.