Italian Broccoli Salad
From Mom's Best Recipes Volume III.
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A historical recipe
Mom's Best Recipes Volume III, by Shirley McNevich.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 large bunch fresh broccoli 1 bottle of your favorite Italian dressing Wash broccoli and cut into small pieces.
- Place pieces in a bowl, then pour whole bottle of Italian dressing over the broccoli.
- Mix well.
- Cover and refrigerate overnight.
- Drain off excess liquid before serving.
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Colander