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Italian Caesar Pasta Salad

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 2 c Shredded romaine lettuce
  2. 1 (8 oz.) bottle (3/4 cup) Caesar salad dressing
  3. Water
  4. 8 oz (3 cups) uncooked pasta nuggets (radiatore)
  5. 1/2 c Sliced marinated sun-dried tomatoes
  6. 1 (2 1/4 oz.) can sliced ripe olives, drained
  7. 1/3 c Shredded fresh Parmesan cheese
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  2. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by Source: Pillsbury Pasta

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/32000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/32000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.