Italian Calzone Sandwiches
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 Jar prepared spaghetti sauce (15 oz)
- 1/2 lb Mild Italian sausage
- 1/4 c Onion; chopped
- 1 oz Mozzarella cheese; shredded (1/4 cup)
- 8 oz Can Pillsbury Refrigerated Quick Crescent Dinner Rolls
- 1 Jar Green Giant Sliced Mushrooms; drained (2.5 oz)
- 1/4 c Green pepper; chopped
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Baking tray
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Chef's knife
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Cutting board
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Wooden spoon
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Colander