Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients
22 ingredients
a tablespoonful of mayonnaise over each serving
3 hard-cooked eggs
Cook safely
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
3 hard-cooked eggs’ 6 tablespoonfuls thin mayon- 6 rounds pimiento naise Finely-diced celery For each individual serving place one-half of a hard-cooked egg, cut crosswise, cut side down on a round pimiento slightly larger than the egg.
Pour a tablespoonful of mayonnaise over each serving and sprinkle the whole with finely-diced celery.
Italy
Chef's knife
Cutting board