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Italian Cbbam

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. an ounce of Isinglass
  2. Sugar
  3. Liqueur
  4. a gill of Water till quite dissolved
  5. a gill of Brandy
  6. Lump of sugar
  7. a pint of Double Cream
  8. Lemon
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 566.
  2. Bub on a lump of Sugar the rind of a Lemon, and scrape it off with a knife into a deep dish or china bowl, and add half a gill of Brandy, two ounces and a half of sifted Sugar, the juice of a Lemon, and a pint of Double Cream, and beat it iqp well with a clean whisk : — in the mean time boil an ounce of Isinglass in a gill of Water till quite dissolved ;
  3. strain it to the oUief ingredients ;
  4. beat it some time,^.«nd fill your mould;
  5. and when cold and set veil, dish it as in t^ forgoing receipt N.B.
  6. The above may be flavoured with any kind of liqueur, Baspbetry, Strawbeny, or other fruits, coloured with prepared Coohineal, and named to conespond with the flavour given.

Plating

Cookware for this recipe

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Sieve