Italian Cheese Loaf
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 Pkg.
- Refrigerator 1 C.
- Parmesian Cheese Biscuits 4 C.
- Melted Butter Method: Quarter biscuits.
- Dip each piece into the melted butter, then into cheese.
- Place in a small loaf pan.
- Bake at 375° for 35 to 40 minutes.
- To serve, slice or pull off cheese covered biscuit balls.
- Other cheeses than Parmesian may be used.
- Vickie Larson -
Plating
Cookware for this recipe
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Saucepan
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Cake tin
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Chef's knife
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Cutting board