Italian Chestnut Pudding
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
MilkTree nutsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Select large Spanish or Italian chestnuts for this, put them over the fire in boiling water, and cook for ten minutes.
- Remove them from the stove, and the inner skins will come off easily with the outer shells.
- Put the peeled chestnuts into boiling water again and boil until tender.
- By this method they are kept white.
- When tender put them through a vegetable press or potato ricer, mix a little white sugar with them and, if you use wine, moisten them with a couple of tablespoonfuls of sherry.
- Mound them in a dish and heap whipped cream upon them.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Vegetable peeler