Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
1 green pepper
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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2/3 c.
flour 1 tsp.
salt 1/2 c.
vegetable oil 1 green pepper 1/2 tsp.
pepper 1/2 tsp.
garlic salt Sliced onion 1 Ig.
jar spaghetti sauce Chicken (boneless) breasts, quartered Wash chicken.
Italy
Saucepan
Chef's knife
Cutting board
Colander