Italian Chicken
From 0040 Pdf 300 Chicken Recipes.
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A historical recipe
0040 Pdf 300 Chicken Recipes.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
- 1 frying chicken
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
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- 1 frying chicken, cut up 2 tbsp.
- melted butter Salt & pepper 2 tbsp.
- dry Italian salad dressing mix 1 can condensed mushroom soup 2 (3 02.) pkg.
- cream cheese (cut into cubes) Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in slow cooker.
- Sprinkle dry salad mix over.
- Cover and cook on low for 5-6 hours.
- About 3/4 hours before serving, mix soup and cream cheese.
- Cook until smooth.
- Pour over chicken in pot.
- Cover and cook 30 minutes on low.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Pastry brush