Italian Chicken
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 4 Chicken cutlets; skinless chopped
- 1 Green pepper; medium,
- 2 tb Flour
- 1 Reynolds Cooking Bag
- 1 Spaggetti sauce (jar)
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes. Serve over pasta. It's quick and tastes great! Use a spicy sauce if you like more umph... Source of recipe is Amy Rundbaken (WPFF99A) on Prodigy.
- Dennis Spivey, Prodigy Food & Wine Board
Plating
Cookware for this recipe
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Baking dish
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Chef's knife
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Cutting board