Italian Chicken Dinner
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 cup canned mushrooms
- 1 broiler or fryer chicken -- frozen
- 1 large white onion -- sliced thin
- 1 small cabbage head -- cut into wedges
- Cooker
- 2 tablespoons quick-cooking tapioca
- Grated Parmesan cheese
- 1 jar meatless spaghetti sauce
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Deep frying. Fill the pan no more than a third full of oil, and never leave it on the heat unattended. Heat the oil only to the temperature the recipe needs; if it smokes, turn the heat off.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken.
- Cover; cook on LOW-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
- This recipe yields 6 servings.
- "Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com" "08-11-1999 by Joe Comiskey - "
Plating
Cookware for this recipe
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Deep fryer or deep pan
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Chef's knife
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Cutting board
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Grater