Italian Chicken with Capers
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 17 ingredients
- 2 tablespoons rinsed drained capers
- 2 garlic cloves -- minced
- 2 medium green bell peppers -- cut into strips
- 10 ounces skinless boneless chicken breast -- cut in 1/2" pieces
- 2 teaspoons extra-virgin olive oil
- 5 ounces hot Italian sausage
- --cut into 1/2" thick pieces
- 2 tablespoons red wine vinegar
- 1 medium red onion -- chopped
- 2 cups plus 1/2 cup canned crushed tomatoes
- 1/2 teaspoon dried basil leaves
- 2 tablespoons grated parmesan cheese
- Pasta
- --sweet or mild may be used
- 1/2 teaspoon dried Italian seasoning
- --or use chicken tenders
- 1/2 cup low sodium chicken broth
Contains
GlutenEggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. ÊIn a large nonstick skillet, heat oil, add chicken. ÊCook over medium-high heat, stirring frequently, 6 to 8 minutes, until golden and cooked through. ÊWith a slotted spoon, transfer chicken to bowl, set aside.
- 2. ÊAdd sausage to skillet, cook, stirring frequently, 8 to 10 minutes, until browned. ÊPour in vinegar, cook 1 to 2 minutes, until liquid evaporates. ÊAdd peppers, onion, garlic, basil and Italian seasoning, cook, stirring frequently, 4 to 5 minutes, until tender.
- 3. ÊStir in tomatoes, broth, cheese and capers, bring to a boil. ÊReturn chicken to skillet, reduce heat to low. ÊSimmer, stirring occasionally, 5 to 10 minutes, until sauce thickens slightly. ÊServe over pasta.
- Beverly Says: I got this recipe from another site some time ago and we just love it!
- Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Slotted spoon