Italian Chocolate Chip Pie (cannoli Pie)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1/2 C. white creme de cacao liqueur
- 2 egg whites separated from fresh whole eggs
- 3 T. miniature chocolate chips
- 1/4 tsp. bottled orange peel (optional)
- 12-oz. container fat-free pot cheese (dry cottage cheese)
- 1/8 tsp. salt
- ready-to-fill graham cracker crust
- 2 whole eggs or 1/2 C. thawed no-cholesterol egg white product
- 12 tsp. sugar
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Combine pot cheese, eggs, creme de cacao and optional orange peel in a covered blender and process smooth. Meanwhile, combine the fresh egg whites and salt in a nonplastic mixer bowl and beat stiff with an electric mixer. Add the sugar a little at a time. Gently but thoroughly fold in the cheese mixture, then gently fold in chocolate chips. Spoon into pie shell and bake in a preheated 325 degree oven one hour. Chill before serving. Makes eight servings, about 185 calories each.
Plating
Cookware for this recipe
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Mixing bowl
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Electric mixer
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Blender
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Vegetable peeler
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Spatula