ITALIAN CONSOMMfi
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cut
- Water
- 4 tablespoons mushrooms
- 2 tablespoons macaroni
- 3 cups rich consomme
- 2 tablespoons butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 tablespoons macaroni, 3 cups rich consomme, 4 tablespoons mushrooms, 2 tablespoons butter, Cook macaroni in boiling salted water until tender, plunge into cold water and cut into rings.
- Cut mushrooms into slices, and saute mushrooms and macaroni in the butter.
- Heat consomme, and add mushrooms and macaroni and serve.
Plating
Cookware for this recipe
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Frying pan
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Large pot
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Chef's knife