Italian Cooking Sauce Mix
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 1 1/2 t Italian Seasoning
- 4 t Green Pepper Flakes
- 3 t Sugar
- 4 cn (8 oz) Tomato Sauce
- 2 cn (14 1/2 oz) Stewed Tomatoes
- 2 cn (6 oz) Tomato Paste
- 2 c Water
- 2 T Cornstarch
- 2 T Instan Minced Onion
- 1 t Instant Minced Garlic
- 2 T Parsley Flakes
- 3 t Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Kettle