Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
33 ingredients
a quart of very thick cream
an ounce of isinglass which has been
an ounce of finely-sifted sugar
Method
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Whip a quart of very thick cream for twenty minutes, mix with it an ounce of isinglass which has been well dissolved in a little cream ;
put in an ounce of finely-sifted sugar, colour the cream a light pink with red currant juice, put it into a mould, and then put it in a very cold place.
Italy
Whisk
Sieve