Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- five ounces of loaf sugar
- a pint of new milk
- an ounce of the best isinglass
- Dip
- Water
- a pint of rich cream
- Vanilla
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Dissolve three-quarters of an ounce of the best isinglass and five ounces of loaf sugar in three-quarters of a pint of new milk, by boiling it slowly for ten minutes;
- strain it into a basin, and add a pint of rich cream and thirty-five drops of the essence of vanilla ;
- turn it rapidly with a whisk till it begins to thicken.
- Dip a mould in cold water, put in the cream, and place it on ice till firmly set.
- Turn out carefully, and serve immediately.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Spatula
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Sieve