Italian Cream
From the 20th century cook book three meals a day (1902).
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A historical recipe
the 20th century cook book three meals a day, by Maud C. Cooke (1902).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- 14 pints milk.
- 1 cupful sugar.
- 4 box gelatine dissolved in + pint water.
- 1 wineglassful rose or orange water.
- Beat all together half an hour.
- Pour in a mold to form.
- Serve with some kind of preserves and light cake.
- Cheap and good.