Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one pint of milk
- a stick of vanilla
- a pint of thick cream
- one ounce of soaked isinglass
- six ounces of loafsugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one ounce of soaked isinglass, six ounces of loafsugar, half a stick of vanilla, and one pint of milk into a saucepan;
- boil slowly;
- and stir all the time until the isinglass is dissolved;
- strain the mixture, and when a little cool mix with a pint of thick cream.
- Beat thoroughly until it thickens.
- Pour into large or individual molds, and put in ice-box until wanted.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve